Chlorella is a freshwater single-cell green algae.
It can be consumed as a supplement and potential food source since it is high in protein and other nutrients – 45% protein, 20% fat, 20% carbohydrate, 5% fibre, and 10% minerals and vitamins.
This infographic points out some of the functional benefits and features of chlorella.
It was originally published on NewHope360.com by DeliciousLiving and Sun Chlorella USA.
