Vegetarian Glucosamine with MSM
Clinically Proven Nutrients for Normal Joint Function
- Regenasure Glucosamine – Only vegetarian-sourced glucosamine; helps build joint connective tissue
- OptiMSM – Proven to support the structural integrity of joint cartilage
- Hyaluronic Acid – Plays a critical role in tissue hydration and lubrication
Clinical research has proven that the potent, all-vegetarian ingredients found in FlexMend, along with the complimentary botanical co-factors, work synergistically to support the integrity of connective tissues, manage joint-related inflammation, lubricate joints and promote overall healthy joint function.
Regenasure Glucosamine is the only vegetarian-source of glucosamine available.
It is not obtained from shellfish or animal sources, but from corn, and is free of contaminants typical of many shellfish-derived glucosamines.
Glucosamine helps replenish the building blocks of connective tissues that are often lost during the progression of inflammatory conditions.
Clinical studies reveal the usefulness of Glucosamine for the treatment of joint discomfort and other joint problems.
Employing a unique manufacturing process, OptiMSM is purified through distillation, not crystallization, which reduces the risk of contamination.
Methylsulfonylmethane (MSM) provides nutritional sulfur, which is vital to the creation and regeneration of various tissues and for the structural integrity of joint cartilage.
Hyaluronic acid helps support joint hydration and lubrication, protects cartilage from abrasion and increases its elasticity and ability to absorb mechanical compression.
FlexMend is potency-enhanced with Futurebiotics BioAccelerators.
Clinically-proven BioPerine (piper nigrum extract) improves nutrient bioavailability, while their proprietary natural compound of Ginger extract, Trikatu, super-potent Digezyme and Lactospore boosts digestion ad absorption.
FlexMend – taking inspiration from Nature.
Glass packaging extends natural freshness and helps maintain potency.Free of Added yeast, sugar, salt, starch, wheat, gluten, soy, dairy, artificial colors or preservatives.